Back-to-School Peaches & Honey Popsicle Recipe

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Back-to-School Peaches & Honey Popsicle Recipe

2018-09-11

Summer break might be over but the sweltering weather won’t be for another month or so. Treat the kids to a homemade and good-for-you whole fruit popsicles after a hot and hard day of studying at school. Get creative with this basic recipe and change out the base and fruits to add variation and flavor!

Serving Size: 6 popsicles

Ingredients:
65C854BB-15F8-4FAC-AE0A-8D03A49D0F18 2 chopped ripe peaches
6 tablespoons honey
Dash sea salt
2 cups of yogurt
1 tablespoon lemon juice 
½ teaspoon vanilla extract

Instructions:
1. In a blender or with a hand mixer in a bowl, combine yogurt, honey, lemon juice, and vanilla extract. Adjust amount of honey and vanilla extract to your taste. 
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2. Use a spoon to gently fold the peaches into the mixture. 
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3. Use the spoon to transfer the mixture into the popsicle mold. Insert popsicle sticks and freeze for at least four hours. 
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4. When you’re ready to eat the popsicles, first run warm water around the outsides of the molds for about ten seconds before gently removing the popsicles. 

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Enjoy immediately! 

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